Ritz Rolo Bark

The buttery goodness of Ritz crackers and the caramel and chocolatey goodness of Rolo candies are combined in Ritz Rolo Bark, a sweet and salty treat that is finished with a gorgeous chocolate drizzle. This dessert is simple, delicious, and appropriate for any gathering.

Ingredients:

• 12 Ritz crackers
• 12 Rolo candies
• 1 cup semi-sweet chocolate chips
• 1/4 cup white chocolate chips
• 1/4 cup chopped nuts optional

Instructions:

Line a baking sheet or tray with parchment paper

Lay out the Ritz crackers in a single layer on the parchment paper

Place one Rolo candy on top of each Ritz cracker

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted

Drizzle the melted chocolate evenly over the Ritz crackers and Rolos

In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted

Drizzle the melted white chocolate over the semi-sweet chocolate layer

Sprinkle chopped nuts if using over the top of the bark

Place the baking sheet or tray in the refrigerator for about 30 minutes, or until the chocolate is set

Once the bark is set, break it into pieces

Enjoy your delicious Ritz Rolo Bark!

Maple Oatmeal Raisin Cookies

Delight in the comforting flavors of maple and cinnamon with these chewy oatmeal raisin cookies. The perfect blend of sweetness and warmth in every bite!

Ingredients:

• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the oats, flour, baking soda, cinnamon, and salt together in a bowl using a whisk

In a different large bowl, beat the softened butter and maple syrup until they are fluffy and light

Add the egg and vanilla extract and mix them in well

Slowly add the dry ingredients to the wet ones and mix them in until they are just combined

Add the raisins and mix them in

Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one

Use the back of a spoon to gently flatten each cookie

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Have fun with these tasty maple oatmeal raisin cookies!

Oats Veggie Pancakes

These Oats Veggie Pancakes are a healthy and tasty way to start the day. These pancakes are healthy and filling because they are full of healthy oats and bright vegetables.

Ingredients:

• 1 cup rolled oats
• 1/2 cup grated carrots
• 1/2 cup chopped spinach
• 1/4 cup diced bell peppers
• 1/4 cup chopped onions
• 1/4 cup shredded cheese optional
• 1/2 cup milk
• 1 egg
• 1 tsp baking powder
• Salt and pepper to taste
• Cooking oil for frying

Instructions:

In a blender, pulse the rolled oats until they resemble a coarse flour-like consistency

In a mixing bowl, combine the oat flour, grated carrots, chopped spinach, diced bell peppers, chopped onions, and shredded cheese if using

In a separate bowl, whisk together the milk, egg, baking powder, salt, and pepper

Pour the wet ingredients into the dry ingredients and mix until well combined

Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil

Pour a ladleful of the pancake batter onto the skillet and spread it into a circle

Cook for 2-3 minutes on each side or until golden brown and cooked through

Repeat the process with the remaining batter, adding more oil to the skillet as needed

Serve the oats veggie pancakes hot with your favorite toppings

Melty Stretchy Gooey Vegan Mozzarella

Indulge in the deliciousness of melty, stretchy, gooey vegan mozzarella made from wholesome ingredients like cashews and nutritional yeast. Perfect for pizzas, sandwiches, or any dish requiring a dairy-free cheese.

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1/4 cup nutritional yeast
• 2 tablespoons tapioca starch
• 1 tablespoon agar agar powder
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 2 cups water

Instructions:

Take the cashews out of the water and put them in a blender

For the blender, you will need to add water, agar agar powder, garlic powder, onion powder, apple cider vinegar, and nutritional yeast

Mix until it's smooth

Move the mixture to a saucepan

Cook over medium-low heat while stirring it all the time until it gets thick and stretchy

Place the dough into a mold or container that has been lined with parchment paper

Put it in the fridge for at least two hours, or until it sets

Take it out of the mold when it's set and use it however you like

You can slice it, grate it, or melt it

Grilled Chicken Souvlaki with Tzatziki Sauce

Grilled Chicken Souvlaki is a traditional Greek dish made with chicken skewers that have been marinated and then grilled until they are cooked to perfection. They are served with tzatziki sauce, diced tomato, and sliced red onion. It's a tasty and filling meal that's great for parties or dinners during the week.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 pita bread rounds
• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• 1 tomato, diced
• 1/2 red onion, thinly sliced

Instructions:

Put lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl

Put the chicken cubes in the fridge for at least an hour after adding them to the marinade

Warm the grill up to a medium-high level

Skewer chicken that has been marinated

Turn the skewers every so often for 6 to 8 minutes, or until the chicken is cooked all the way through and has a little char

To make the tzatziki sauce, put Greek yogurt, grated cucumber, lemon juice, minced garlic, chopped dill, salt, and pepper in a bowl

While the chicken is cooking, do this

Put rounds of pita bread on the grill and toast them for one to two minutes on each side

Toast pita rounds and put grilled chicken souvlaki on them

Top with tzatziki sauce, diced tomato, and sliced red onion

Vegan Raw Crunch Bars

These Vegan Raw Crunch Bars are packed with wholesome ingredients and are perfect for a quick snack or dessert. They're easy to make and require no baking!

Ingredients:

• 1 cup dates, pitted
• 1 cup almonds
• 1/4 cup shredded coconut
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 teaspoon sea salt

Instructions:

In a food processor, pulse dates until they form a paste-like consistency

Add almonds, shredded coconut, cocoa powder, maple syrup, and sea salt to the food processor

Pulse until well combined and a dough forms

Line a square baking dish with parchment paper

Press the dough evenly into the dish

Place the dish in the refrigerator for at least an hour to set

Once set, remove from the refrigerator and cut into bars

Store in an airtight container in the refrigerator

Patriotic Cotton Candy Ice Cream Cones on the BBQ

To honor the flag, ice cream cones can be made more patriotic by adding cotton candy and red, white, and blue sprinkles. The BBQ is a unique touch that keeps your treat from melting before you can enjoy every bite.

Ingredients:

• 1 package of cotton candy
• 1 box of vanilla ice cream cones
• 1 cup red, white, and blue sprinkles
• 1/2 cup white chocolate chips
• 1/4 cup shredded coconut optional

Instructions:

Set your grill on medium heat

Carefully melt the white chocolate chips in a bowl that can handle heat over low to medium heat on the grill

Melt some white chocolate and dip the top of each ice cream cone into it

Then, quickly roll the cones in the red, white, and blue sprinkles until they are completely covered

Put the cones in the freezer or fridge for a few minutes to let the chocolate set

Set the cones aside and then fill each one with a lot of cotton candy

For an extra touch, put some coconut shreds on top of the cotton candy

Serve your patriotic BBQ treat right away and enjoy it!