Keto Gooey Chocolate Mug Cake

This gooey chocolate mug cake is the ideal keto dessert. This low-carb treat is quick and simple to make and will satisfy your chocolate cravings.

Ingredients:

• 2 tbsp almond flour
• 1 tbsp cocoa powder
• 1 tbsp erythritol or stevia
• 1/4 tsp baking powder
• Pinch of salt
• 1 tbsp unsweetened almond milk
• 1 tbsp melted butter or coconut oil
• 1/4 tsp vanilla extract
• 1 egg
• 1 square of dark chocolate 85% cocoa or higher
• Whipped cream optional
• Fresh berries optional

Instructions:

In a microwave-safe mug, combine almond flour, cocoa powder, erythritol or stevia, baking powder, and a pinch of salt

Stir in almond milk, melted butter or coconut oil, and vanilla extract until well combined

Crack in the egg and mix it into the batter until smooth

Place the square of dark chocolate in the center of the batter

Microwave the mug on high for 60-90 seconds cooking time may vary based on your microwave's wattage

The cake should rise and become gooey in the center

Carefully remove the mug from the microwave, and let it cool for a minute

Top with whipped cream and fresh berries if desired

Enjoy your keto gooey chocolate mug cake!