Melty Stretchy Gooey Vegan Mozzarella

Indulge in the deliciousness of melty, stretchy, gooey vegan mozzarella made from wholesome ingredients like cashews and nutritional yeast. Perfect for pizzas, sandwiches, or any dish requiring a dairy-free cheese.

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1/4 cup nutritional yeast
• 2 tablespoons tapioca starch
• 1 tablespoon agar agar powder
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 2 cups water

Instructions:

Take the cashews out of the water and put them in a blender

For the blender, you will need to add water, agar agar powder, garlic powder, onion powder, apple cider vinegar, and nutritional yeast

Mix until it's smooth

Move the mixture to a saucepan

Cook over medium-low heat while stirring it all the time until it gets thick and stretchy

Place the dough into a mold or container that has been lined with parchment paper

Put it in the fridge for at least two hours, or until it sets

Take it out of the mold when it's set and use it however you like

You can slice it, grate it, or melt it