These Vegan Raw Crunch Bars are packed with wholesome ingredients and are perfect for a quick snack or dessert. They're easy to make and require no baking!
Ingredients:
- 1 cup dates, pitted
- 1 cup almonds
- 1/4 cup shredded coconut
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 teaspoon sea salt
Instructions:
In a food processor, pulse dates until they form a paste-like consistency
Add almonds, shredded coconut, cocoa powder, maple syrup, and sea salt to the food processor
Pulse until well combined and a dough forms
Line a square baking dish with parchment paper
Press the dough evenly into the dish
Place the dish in the refrigerator for at least an hour to set
Once set, remove from the refrigerator and cut into bars
Store in an airtight container in the refrigerator
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