Grilled Chicken Souvlaki with Tzatziki Sauce

Grilled Chicken Souvlaki is a traditional Greek dish made with chicken skewers that have been marinated and then grilled until they are cooked to perfection. They are served with tzatziki sauce, diced tomato, and sliced red onion. It's a tasty and filling meal that's great for parties or dinners during the week.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 pita bread rounds
• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• 1 tomato, diced
• 1/2 red onion, thinly sliced

Instructions:

Put lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl

Put the chicken cubes in the fridge for at least an hour after adding them to the marinade

Warm the grill up to a medium-high level

Skewer chicken that has been marinated

Turn the skewers every so often for 6 to 8 minutes, or until the chicken is cooked all the way through and has a little char

To make the tzatziki sauce, put Greek yogurt, grated cucumber, lemon juice, minced garlic, chopped dill, salt, and pepper in a bowl

While the chicken is cooking, do this

Put rounds of pita bread on the grill and toast them for one to two minutes on each side

Toast pita rounds and put grilled chicken souvlaki on them

Top with tzatziki sauce, diced tomato, and sliced red onion