To honor the flag, ice cream cones can be made more patriotic by adding cotton candy and red, white, and blue sprinkles. The BBQ is a unique touch that keeps your treat from melting before you can enjoy every bite.
Ingredients:
- 1 package of cotton candy
- 1 box of vanilla ice cream cones
- 1 cup red, white, and blue sprinkles
- 1/2 cup white chocolate chips
- 1/4 cup shredded coconut optional
Instructions:
Set your grill on medium heat
Carefully melt the white chocolate chips in a bowl that can handle heat over low to medium heat on the grill
Melt some white chocolate and dip the top of each ice cream cone into it
Then, quickly roll the cones in the red, white, and blue sprinkles until they are completely covered
Put the cones in the freezer or fridge for a few minutes to let the chocolate set
Set the cones aside and then fill each one with a lot of cotton candy
For an extra touch, put some coconut shreds on top of the cotton candy
Serve your patriotic BBQ treat right away and enjoy it!
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