Paleo Bang Bang Shrimp

This Paleo Bang Bang Shrimp recipe is a grain-free, nut-free version of the classic dish. Crispy shrimp are coated in a creamy and spicy sauce that's perfect for dipping or drizzling. Whether you're following a Whole30 diet or simply looking for a delicious and healthier appetizer, this recipe is a winner!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp coconut flour
• 2 tbsp arrowroot starch
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil, for frying
• For the Bang Bang Sauce:
• 1/4 cup paleo mayonnaise
• 1 tbsp sriracha sauce make sure it's Whole30 compliant
• 1 tbsp honey omit for Whole30
• 1 tsp coconut aminos
• 1 tsp lime juice
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Instructions:

In a bowl, combine coconut flour, arrowroot starch, sea salt, and black pepper

Toss the peeled and deveined shrimp in the dry mixture until evenly coated

Heat coconut oil in a skillet over medium-high heat

Add the coated shrimp to the hot skillet and cook for 2-3 minutes per side until they turn golden and crispy

Remove and set aside

In a separate bowl, whisk together all the ingredients for the Bang Bang Sauce until well combined

Serve the crispy shrimp with the Bang Bang Sauce for dipping or drizzling

Enjoy your Paleo Bang Bang Shrimp!