Creamy Vegan Chocolate Frosting

This vegan chocolate frosting is rich and creamy, and it's great for putting on top of cakes, cupcakes, or any other sweet treat.

Ingredients:

• 1 cup coconut cream
• 1/2 cup vegan chocolate chips
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions:

Turn the coconut cream on medium heat and stir it around a few times

Take it off the heat and add the vegan chocolate chips

After one minute, mix it with a whisk until it's smooth and creamy

The vanilla extract and maple syrup should be mixed in well

Before you use the frosting, let it cool to room temperature

It will get thicker as it cools down

Spread or pipe the frosting on the dessert you want to eat, and then enjoy!