Bacon Pickle Fries

Bacon pickle fries are a tasty and filling keto-friendly snack or starter. A seasoned almond flour mixture is used to coat crisp bacon-wrapped pickle spears, which are then baked until golden brown. Mix mayonnaise, sugar-free ketchup, and Dijon mustard to make a tangy dipping sauce. This is the best way to enjoy their flavors. You can serve these Bacon Pickle Fries at any event or just as a snack any time of the day.

Ingredients:

• 6 large dill pickles
• 12 slices bacon
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 cup mayonnaise
• 2 tablespoons sugar-free ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley optional

Instructions:

Preheat your oven to 400F 200C

Line a baking sheet with parchment paper

Slice each pickle lengthwise into 4 even spears

Pat the pickle spears dry with paper towels

Wrap each pickle spear with a slice of bacon, ensuring it is completely covered

Place the bacon-wrapped pickles on the prepared baking sheet

In a shallow dish, combine the almond flour, grated Parmesan cheese, garlic powder, paprika, and black pepper

Mix well

Dredge each bacon-wrapped pickle in the almond flour mixture, pressing gently to coat evenly

Place back on the baking sheet

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden brown

While the pickle fries are baking, prepare the dipping sauce

In a small bowl, mix together the mayonnaise, sugar-free ketchup, and Dijon mustard until well combined

Once the bacon pickle fries are done, remove them from the oven and let cool slightly

Serve warm with the dipping sauce on the side

Garnish with chopped fresh parsley, if desired

Enjoy these keto-friendly Bacon Pickle Fries as a delicious appetizer or snack!