Chocolate Peanut Butter Pie Tart

This Chocolate Peanut Butter Pie Tart is a delicious way to enjoy the rich flavors of chocolate and peanut butter together. A chocolate cookie crust that is crunchy on the outside and creamy on the inside. A chocolate drizzle covers the whole thing.

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted
• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream
• 1 cup semisweet chocolate chips

Instructions:

Preheat oven to 350F 175C

In a bowl, mix together chocolate cookie crumbs and melted butter

Press mixture into the bottom and up the sides of a 9-inch tart pan

Bake for 10 minutes

Let it cool completely

In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth

In another bowl, whip heavy cream until stiff peaks form

Gently fold whipped cream into peanut butter mixture until well combined

Spread peanut butter mixture into the cooled tart crust

In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between, until smooth

Drizzle melted chocolate over the top of the tart

Chill in the refrigerator for at least 2 hours before serving

Slice and serve chilled

Enjoy!