A delightful twist on the classic quesadilla, this Blueberry Brie Walnut Quesadilla combines the creaminess of Brie cheese with the sweetness of fresh blueberries, the crunchiness of walnuts, and a touch of honey. It's a perfect balance of flavors and textures in a quick and easy-to-make dish.
Ingredients:
- 4 large flour tortillas
- 8 oz Brie cheese, sliced
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions:
Lay out a tortilla on a clean surface
Spread out the slices of Brie cheese on one half of the tortilla
Cover the Brie with blueberries and walnuts that have been chopped up
Spread honey on top of the toppings
Carefully fold the tortilla in half to cover the things inside
Put olive oil in a big skillet and heat it over medium-high heat
Carefully put the quesadilla in the pan and cook for two to three minutes on each side, until the tortilla is golden and crispy
Do it again with the rest of the tortillas and filling
Take them out of the pan and let them cool down a bit before cutting them into wedges
Enjoy your Blueberry Brie Walnut Quesadilla while it's still warm
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