Boozey Roasted Strawberry & Chocolate Ice Cream Sundae - Vegan

With this vegan ice cream sundae, you can enjoy the rich flavors of roasted strawberries and chocolate. With the vodka added, it becomes creamier without using any dairy. Perfect for a sweet treat!

Ingredients:

• 1 cup strawberries, hulled and halved
• 2 tbsp maple syrup
• 1 tbsp balsamic vinegar
• 2 cups coconut milk, chilled
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/4 cup vodka
• Vegan chocolate sauce, for topping
• Vegan whipped cream, for topping
• Vegan chocolate shavings, for garnish
• Fresh strawberries, for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put strawberry halves, maple syrup, and balsamic vinegar in a baking dish

Cook the strawberries in the oven for 20 to 25 minutes, or until they get soft and tasty

Allow to cool

Put cold coconut milk, cocoa powder, sugar, and vodka in a blender

Mix until it's smooth

Following the maker's instructions, churn the mixture in an ice cream maker until it gets thick and creamy

Add the roasted strawberries slowly while mixing

The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm

Put the ice cream into bowls to serve

Vegan chocolate sauce, whipped cream, chocolate shavings, and fresh strawberries should be put on top

Have fun with your sweet vegan Boozey Roasted Strawberry & Chocolate Ice Cream Sundae!