Chicken and Dumplings

A comforting and hearty chicken and dumplings recipe made in a slow cooker. Perfect for a cozy meal on a chilly day!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cans 10
• 5 oz each cream of chicken soup
• 1 onion, finely chopped
• 4 carrots, sliced
• 4 celery stalks, sliced
• 2 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1 cup frozen peas
• 1 cup all-purpose flour
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

Put chicken breasts in the crock pot

Along with chicken broth, salt, black pepper, chopped onion, sliced carrots, sliced celery, and chopped cream of chicken soup, add dried thyme and parsley

Put the lid on and cook on low for 6 to 8 hours, or until the chicken is soft and done

Take out the chicken breasts about 30 minutes before you serve and shred them with two forks

Put the chicken shreds back into the slow cooker

Gather flour, milk, melted butter, baking powder, and salt in a different bowl

Mix them together to make a dumpling dough

Put spoonfuls of the dumpling dough on top of the chicken and vegetable mix in the slow cooker

Put the lid back on and cook for another 20 to 30 minutes, or until the dumplings are fluffy and fully cooked

Add the frozen peas and stir them in

Cook for another 5 minutes, or until the peas are warm all the way through

Enjoy while hot!