Chicken & Dumplings

Chicken & Dumplings is a classic and comforting dish made with tender chicken, hearty vegetables, and fluffy dumplings in a flavorful broth.

Ingredients:

• 1 lb chicken thighs
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp butter
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

In a large pot, bring chicken broth to a simmer

Add chicken thighs, carrots, celery, and onion to the pot

Cook until chicken is cooked through and vegetables are tender, about 20 minutes

In a mixing bowl, combine flour, baking powder, and salt

Cut in butter until mixture resembles coarse crumbs

Stir in milk until dough forms

Drop dough by spoonfuls into simmering broth

Cover and simmer for 10 minutes without lifting the lid

Remove lid and add chopped parsley

Season with salt and pepper to taste

Serve hot and enjoy!